dangerous compassions

I call you / from the comet's cradle

Monday, August 03, 2009

lunch

Lately we've been in love with Trader Joe's canned vegetarian chili. We put nutritional yeast on it, and it's so yummy. We have the time, so I should be making my own chili, actually.

I bought three pounds of organic heirloom tomatoes. They're so beautiful. They taste pretty good too.

I also bought three pounds of organic cherries. I prefer rainiers, but regular red cherries (I don't know the type) are delicious also.

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