lunch

Lately we've been in love with Trader Joe's canned vegetarian chili. We put nutritional yeast on it, and it's so yummy. We have the time, so I should be making my own chili, actually.

I bought three pounds of organic heirloom tomatoes. They're so beautiful. They taste pretty good too.

I also bought three pounds of organic cherries. I prefer rainiers, but regular red cherries (I don't know the type) are delicious also.