roasted shallots
I roasted shallots last night, about 40 minutes at 400 degrees, I think, tossed with good olive oil and salt. They were heavenly.
posted by Laura-Marie @ 10:37 AM
About Me
- Name: Laura-Marie
- Location: Las Vegas, Nevada, United States
Zine maker, writer, activist. I like listening to good listeners. Email me at robotmad (gmail).
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