food from the garden to the table

 

Here are two garden beds in our backyard, the two farthest from the apartment building.  They have garlic, collard greens, carrots, chard, onions, peas, and cheese weed growing in them right now.

 Here's what Ming harvested while I was at art therapy.

And here's the curried collard greens and mushrooms with beans we made for dinner.