food news

I made my best ever pot of arroz con gandules for lunch today.  So delicious!  Only bummer about that is I do the spices differently every time, so there's no surefire way to replicate it. 

And I made the best pear crisp today I've ever made, using food bank pears and food bank oatmeal.

Today it's warm and windy.  We're listening to Beirut, and Ming's washing dishes.  We've been binding zines, and I need to scan covers and promote.