misir watt

Dear world,

Be careful with berbere spice.  We just made misir watt and I think it's the hottest thing I've ever eaten.  I got down about a third of a cup of it.  With rice and yogurt and soymilk to mitigate the heat.  Tears pouring down my face like a waterfall.  Anyway, it's a delicious food but I shouldn't have put three and a half tablespoons.  I should have started slow.  I thought I was all tough.  Wrong!

love,
Laura-Marie