four good things

a sausage

I like soy chorizo so much because it doesn't have little hard things in it like a tiny bit of wayward tendon. But it's not spiced as well, is it--not quite as spicy.

a snack

Lately I like eating green olives stuffed with almonds. Something about the texture of the brine-logged almond within the tender olive fruit--it's delightful to me.

a fiber

Sad the governor vetoed the hemp bill. I hate to see prejudice against a useful crop.

a season

It's cloudy here, cooling down, really fall. My to-do list grows and grows as I just want to lie in bed dreaming.