my breakfast
This morning I made tofu scramble for breakfast. Usually I make breakfast for lunch or dinner--usually I'm too hungry in the morning to make something very actual. Anyway, I hadn't made it in a week or something, and we were getting a surplus of tofu. So I made it this morning, with two roma tomatoes as the variation, and it was superb.
Then I was craving that pumpkin bread I made a few weeks ago and put in the freezer, so I had some of that too.
Exciting, yes?
Then I was craving that pumpkin bread I made a few weeks ago and put in the freezer, so I had some of that too.
Exciting, yes?
posted by Laura-Marie @ 9:29 AM
2 Comments:
At March 09, 2010 2:16 PM,
Sarah Sawyers-Lovett said…
Pumpkin Bread sounds amazing. Would you be willing to share your recipe?
At March 09, 2010 6:11 PM,
Laura-Marie said…
Hi--thanks for your request. I just posted about it with a link to the recipe. I got your zines! Thank you. Can't wait to read them.
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