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Sunday, July 24, 2011

vegan drunken noodles actualized

For so long I wanted to make vegan drunken noodles. This morning at the big farmers market under the overpass, I found some Thai basil, so I knew today was the day.

http://lazysmurf.wordpress.com/2009/07/15/pad-kee-mao-drunken-vegan-noodles/

It turned out really good but didn't taste like at the restaurant. I cooked the bell pepper a little too long--I should have put the garlic and chili in before the tomatoes. And I think it needed more soysauce and/or vegetarian oyster sauce. And less green onion. But we loved it.

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