romanesco broccoli
Here's a picture I took of Erik holding the strange thing that came in our CSA this morning.
posted by Laura-Marie @ 2:01 PM
Friday, February 03, 2012
Here's a picture I took of Erik holding the strange thing that came in our CSA this morning.
5 Comments:
At February 03, 2012 7:19 PM,
MC/Curtis said…
Don't eat that!
I'm just kidding. It's probably delicious.
It looks like ocean coral though.
At February 05, 2012 9:19 PM,
Laura-Marie said…
Looks alien to me! We haven't tried it yet.
At February 20, 2012 1:12 PM,
Hethre said…
Fibonacci Sequence!
http://en.wikipedia.org/wiki/Fibonacci_number#In_nature
At March 25, 2012 9:00 PM,
HardtravelingHero said…
It looks like some awesome fractal art created by mathematicians.
At April 13, 2012 4:52 AM,
BAReFOOt said…
I just prepared it. Steamed in a white sauce with chicken breast (dissolving all the nice flavor from frying it), a bit of nutmeg, white pepper…
It’s very nice. Like cauliflower or broccoli, but it tastes better. And it’s firmer, meaning it doesn’t instantly decompose into a mash. The way it’s partially firm partially soft seems fractal too, making it interesting to bite into.
I can only recommend trying it. (And recipe that calls for broccoli or cauliflower works. And probably any other recipe that you’d use a kind of cabbage for.)
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