Dave's Killer Bread

I'm working on the ELM anthology project, and it's hard.  It's emotional and fun and draining and painful and great.  Inspiring.  Comforting.  Sad.  Crazy-making.  I have to take breaks.

Today I tutor and Ming has a thing he's going to.  I will sit at a cafe and read.  Write.

I had some toast and soy yogurt for breakfast.  The bread is seedy, which I enjoy.  We got a ton of it at a giveaway a month ago, and it's in the big freezer downstairs.  So we bring up another loaf from time to time.