dangerous compassions

I call you / from the comet's cradle

Sunday, August 23, 2015

fresh tomato soup

Some of the green tomatoes ripened.  So I made some fresh tomato soup with Ming's help.

I cut up many many tomatoes and put them in a pot with some water and better than bouillon.  Boiled it for 20 minutes or so.  Then made a roux but don't think I cooked it long enough.  Oh well.  I was using Earth Balance rather than real butter (in case our vegan friend wanted some) and didn't want to take the temperature too high.

Ming pureed the tomato mixture for us.  We mixed everything up.  I ate mine with bread and Earth Balance.  And salt and pepper.

It's pretty delicious.  These tomatoes have brought such fun to our life.


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