everything's an experiment

Today I made curried greens with beans for lunch.  I used a whole Trader Joe's bag of greens and it cooked down to nothing!  So we added some broccoli, which was a nice addition.  Usually we've had it with rice, but today we had it by itself, and it was great.

This morning I served.  Guess what?  Thursday is vegetarian day at the soupline, so maybe I'll start going Thursdays.  I don't know if it's an experiment or what.  I hope it lasts.