Ming is the best

I'm cooking lunch for 25 people, but not really.  I was told to expect that many, but I bet it'll only be 10.  But I made a ton of lentil soup (two pounds of lentils) and I'm making four cups basmati rice.  And Ming's got the salad together left over from yesterday.

I don't think I'm going out to the test site.  I don't feel well.  I have a headache and no energy.  I figure making lunch is enough.

What are we going to do with all these leftover tomatoes?  The lentil soup smells very good.  Props to Ming for chopping onions, garlic, and carrots.