podcast, potato soup, google's failures
A few weeks ago, Ming and our friend were interviewed for this podcast. I feel very happy with how it turned out and grateful to those two as well as the podcaster Leo Flowers. I like their honesty, their bravery telling stories about their pasts, how smart they are about feelings and communication.
I tried my chia greens! I think they got full size. I got distracted by anxiety and some difficulty, so they were neglected for a couple days. I was a lot more excited about growing them than about eating them.
But I took some kitchen shears and trimmed the chia greens into a mesh strainer. Then I rinsed them under running water. Then I picked up some greens between my fingers, and I put those greens in my mouth. Chew, chew, chew, taste, chew, swallow.
I was afraid they'd be moldy. The paper towel had a little discoloration--it turned light brown in some places, but I'm not sure why--maybe roots? The greens didn't smell or taste like mold. But they were definitely bitter.
I was able to eat that one bite, but the rest I didn't want to eat because of the bitterness. If I try this project again, I should watch a youtube video, maybe, to see what they're supposed to look like at harvest.
I found out almost everyone we live in community with got sick with stomach flu, around a week after I did. I was the first one. I was sorry to hear they suffered. But some of them want to say it was food poisoning. I don't understand the reluctance to admit it was stomach flu. Like catching a virus is a moral failing, but eating bad food is fine? Hmm.
I'm weird--not sleepy, too anxious, too verbal, irritable, sometimes angry. Not always easy to live with. Disoriented--this morning I thought it was afternoon when it was very early and not afternoon at all.
Ming is at the sink washing blueberries and eating them like a fruit fiend. His hair is very messy, with a ponytail that's kinda failed; he's wearing chonies and a gray waffley long underwear shirt. Wild fruit monster.
Tomorrow I plan to make potato soup. We have some organic red potatoes, and my loved friend has fallen out of the sky like an angel / apparition / paralyzed pigeon. I hope the carrots are still good. I threw away half a small withered cabbage today that I had no idea was still in there, nestled in the back of a drawer.
Lately google fails me so much. It thinks it's smarter than I am and knows better than I do what I want. Well, sorry google--vegan and vegetarian don't mean the same thing. If I want to know the minimum therapeutic dose of something, I don't want to know the normal dose. I'm looking for a specific thing, but it goes to the most common thing. Sometimes I search and search, then give up, arg-ing.
Also there's the problem of the first two pages of results being fluff. It's sad when I can only find articles I could have written myself. I don't want fluff, and I don't want academic jargon behind a firewall. Something middle, please.
Tomorrow there's supposed to be thunderstorms. Wow! I hope it will be a dark and stormy night all day.
"I don't want to be one of those people who complains about the same thing every day," I told Ming. "I want to complain about different things every day." I guess that's what this blog is, at least sometimes. Thanks for listening.
I tried my chia greens! I think they got full size. I got distracted by anxiety and some difficulty, so they were neglected for a couple days. I was a lot more excited about growing them than about eating them.
But I took some kitchen shears and trimmed the chia greens into a mesh strainer. Then I rinsed them under running water. Then I picked up some greens between my fingers, and I put those greens in my mouth. Chew, chew, chew, taste, chew, swallow.
I was afraid they'd be moldy. The paper towel had a little discoloration--it turned light brown in some places, but I'm not sure why--maybe roots? The greens didn't smell or taste like mold. But they were definitely bitter.
I was able to eat that one bite, but the rest I didn't want to eat because of the bitterness. If I try this project again, I should watch a youtube video, maybe, to see what they're supposed to look like at harvest.
I found out almost everyone we live in community with got sick with stomach flu, around a week after I did. I was the first one. I was sorry to hear they suffered. But some of them want to say it was food poisoning. I don't understand the reluctance to admit it was stomach flu. Like catching a virus is a moral failing, but eating bad food is fine? Hmm.
I'm weird--not sleepy, too anxious, too verbal, irritable, sometimes angry. Not always easy to live with. Disoriented--this morning I thought it was afternoon when it was very early and not afternoon at all.
Ming is at the sink washing blueberries and eating them like a fruit fiend. His hair is very messy, with a ponytail that's kinda failed; he's wearing chonies and a gray waffley long underwear shirt. Wild fruit monster.
Tomorrow I plan to make potato soup. We have some organic red potatoes, and my loved friend has fallen out of the sky like an angel / apparition / paralyzed pigeon. I hope the carrots are still good. I threw away half a small withered cabbage today that I had no idea was still in there, nestled in the back of a drawer.
Lately google fails me so much. It thinks it's smarter than I am and knows better than I do what I want. Well, sorry google--vegan and vegetarian don't mean the same thing. If I want to know the minimum therapeutic dose of something, I don't want to know the normal dose. I'm looking for a specific thing, but it goes to the most common thing. Sometimes I search and search, then give up, arg-ing.
Also there's the problem of the first two pages of results being fluff. It's sad when I can only find articles I could have written myself. I don't want fluff, and I don't want academic jargon behind a firewall. Something middle, please.
Tomorrow there's supposed to be thunderstorms. Wow! I hope it will be a dark and stormy night all day.
"I don't want to be one of those people who complains about the same thing every day," I told Ming. "I want to complain about different things every day." I guess that's what this blog is, at least sometimes. Thanks for listening.
0 Comments:
Post a Comment
<< Home