jam bars

I'm going to make this today.

1 1/2 cups whole wheat flour
1 cup brown sugar
1 tsp baking powder
1 cup butter softened
1 1/2 cups oats
1/2 cup coconut
1/2 cup toasted pecans
carob chips
12 oz jar raspberry jam

Preheat oven to 350. Line a 13 x 9 pan with foil--grease foil. Mix first three--cut in the butter. Mix in the oats, coconut, and nuts. Press half the crumb mixture onto the bottom of the pan. Sprinkle with carob chips. Spoon jam over that--sprinkle with remaining crumb mixture. Bake 25 to 30 minutes.

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Now that we have canisters, I bought flour, and hopefully moths won't get in. I probably don't have pecans and will use walnuts.

This morning a worker came and fixed our leaking tub spout for the third time. Do you think it will stay fixed this time?