vegan tollhouse chocolate chip cookies: baked
Yesterday I wanted to bake and asked Erik want he wanted, and he said chocolate chip cookies, so I made these, adding a cup of broken up walnuts.
http://www.beansandgreens.net/?p=819
They are not health food by any stretch of the imagination. I used white whole wheat flour, and I guess nuts are good for you? But otherwise, a ton of Earth Balance. The recipe calls for two sticks, same as Mexican wedding cakes.
I made them small, so they're cute. They taste very, very good. They're made with ground flax seeds as the egg replacer--oh, ground flax seeds are good for you. I think I can taste the flax seeds, and maybe that's a flaw, depending? Next time I think I'll try Ener-G as the egg replacer and see how we like that.
Anyway, made a ton of cookies, and I put some in the freezer.
http://www.beansandgreens.net/?p=819
They are not health food by any stretch of the imagination. I used white whole wheat flour, and I guess nuts are good for you? But otherwise, a ton of Earth Balance. The recipe calls for two sticks, same as Mexican wedding cakes.
I made them small, so they're cute. They taste very, very good. They're made with ground flax seeds as the egg replacer--oh, ground flax seeds are good for you. I think I can taste the flax seeds, and maybe that's a flaw, depending? Next time I think I'll try Ener-G as the egg replacer and see how we like that.
Anyway, made a ton of cookies, and I put some in the freezer.
posted by Laura-Marie @ 10:07 AM
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