cornbread, bassoon

Yesterday I baked vegan cornbread. I hadn't made it for a long time. It's made with maple syrup. It's sweet but very good.

Today Erik suggested that I write an essay about the six years I played bassoon, so I did. I even illustrated it with super-cute old fashioned looking clip art, something I never do. I'm planning to put it in Erik and LM Magazine 47, which I'm almost ready to photocopy. Hopefully North Carolina will end by next week and I'll be able to make copies before SAT starts.