squash mania
I made spaghetti squash for dinner, with sauce and Trader Joe's meatless meatballs, one of our guilty pleasures.
The spaghetti squash came from our CSA--we're getting a backlog of squash. Did I already list you the list? Four delicata, one spaghetti squash now, and a small pumpkin.
http://www.cheapcooking.com/Recipes/vegetables/roast-delicata-squash.html
Roasting delicata squash in the oven seems a hell of a lot better than microwaving it. I'll do that tomorrow.
The spaghetti squash came from our CSA--we're getting a backlog of squash. Did I already list you the list? Four delicata, one spaghetti squash now, and a small pumpkin.
http://www.cheapcooking.com/Recipes/vegetables/roast-delicata-squash.html
Roasting delicata squash in the oven seems a hell of a lot better than microwaving it. I'll do that tomorrow.
5 Comments:
At November 15, 2011 9:11 PM, Amanda Laughtland said…
I love spaghetti squash! As for the backlog, what about baking some muffins or bread?
At November 16, 2011 1:06 PM, MC/Curtis said…
Jen made spaghetti squash recently. We have another one waiting too.
I don't love it, but it's not bad. It's low calorie!
At November 16, 2011 7:55 PM, Laura-Marie said…
Hey, Mandy and MC.
Mandy, do you mean pumpkin bread? Or have you made bread with other kinds of squash? Do you think I could use spaghetti squash in a bread?
MC, I don't love it either. That's cool it's low cal. A redeeming trait.
At November 16, 2011 9:52 PM, Amanda Laughtland said…
I don't think spaghetti squash is sweet enough for bread or has the right texture, but I have heard of people using other kinds of squash in bread. One of T's housemates made a pumpkin bread with some squash he had on hand, and while it wasn't as tasty as pumpkin bread, it was nice.
At November 18, 2011 9:46 AM, Laura-Marie said…
Hi again, Mandy. I too thought spaghetti squash wouldn't make a good bread, but I thought I'd just try it, and I'm glad I did because I suspect that that leftover spaghetti squash would have gone to waste if I hadn't.
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