quinoa for breakfast

I tried something new, making quinoa for breakfast. I made it with sweetened soymilk and cinnamon and salt, and I put some molasses in Erik's bowl. It's okay--it's good for a change. After it was cooked, I kept putting more and more extra soymilk in it, and the quinoa kept absorbing it.

When Erik noticed, he said, "This isn't oatmeal. This is grain bubbles." Do you ever eat quinoa? I hear it has good protein in it.