mysterious vegan caramel sauce
This morning we helped a friend move a few things. Then she took us to lunch at Loving Hut. Oh, before then we watered the garden and went to a small farmers market for much fruit. There we ran into M, who has a farm, and we bought a lemon cucumber and an heirloom tomato from him, to eat on the spot.
In the afternoon we went to Roseville. We had a hell of a time finding a particular museum. We arrived 15 minutes before closing. I bought two postcards depicting California rock art. The museum had paper cups and water in a glass pitcher.
Then we went back to Baagan, where I got ice cream made of only bananas. It was tasty, with the vegan caramel sauce. How do they do that?
In the afternoon we went to Roseville. We had a hell of a time finding a particular museum. We arrived 15 minutes before closing. I bought two postcards depicting California rock art. The museum had paper cups and water in a glass pitcher.
Then we went back to Baagan, where I got ice cream made of only bananas. It was tasty, with the vegan caramel sauce. How do they do that?
posted by Laura-Marie @ 10:34 PM
2 Comments:
At August 02, 2012 9:08 PM,
Anonymous said…
M's farm is Whaley's Heirloom Veggies cited here cause it needs more link to it from blogs that are read and enjoyed.
The museum has a new wikipedia article: Maidu Interpretive Center.
I think the caramel sauce was delicious because of the addition of lucuma as the Caramel sauce ingredients are: "raw agave nectar, pure maple syrup, virgin coconut oil, dried lucuma, sea salt"
xo
At August 25, 2012 8:12 AM,
Laura-Marie said…
Hey, love. Thanks for the info. xo
Post a Comment
<< Home