dangerous compassions

I call you / from the comet's cradle

Thursday, January 24, 2013

dried great northern beans

Today we made beans that we got this morning free from a church.  They've got onion, garlic, salt, and a little kombu.  Oh, they turned out delicious.  We didn't let them cook down to mush.  They're still whole.  And I like mine with some earth balance.  Ming likes his plain.  This is a triumphant victory after the crushing millet pudding defeat.


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