dangerous compassions

I call you / from the comet's cradle

Friday, December 18, 2015

vegan paella imagined

I'm making vegan paella and it smells great but I didn't have saffron or fake shrimp--I think it will be good though.  It's its own thing.

olive oil
onion, diced
5 cloves garlic, pressed
red bell pepper, diced

1/2 tsp turmeric
1 tsp paprika
1/4 tsp cayenne
1 1/2 cups white rice

two roma tomatoes, diced
tsp Better Than Bouillon
three cups water


two large vegan Italian sausages, sliced into coins
a cup of frozen peas

lemon wedges to squeeze


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