better

I have a new lease on life. I think it's a one-year lease.

There's this cheese I love. It's organic sharp cheddar from Trader Joe's, white. I thought it might be too strong for pizza, but it's not. We did about three-fourths mozzeralla, one-fourth this sharp cheddar and wanted more. So next time I'm doing more the opposite porportions.

The question is: how do you balance the need to be vulnerable with the need to take care of youself? My answer is to be careful but not too careful, and be willing to admit when you were wrong.