my day in food

This afternoon I made some lentil soup. It has lentils, water, an onion, a carrot, salt and pepper, garlic, ginger, and a bay leaf. It's very good. We had it with some leftover rice. Before, I never cooked with carrots because I thought I hated mushy carrots. But I was wrong.

And then tonight I did something I had never done before in my entire life: I made potato salad. And it's really good. I microwaved the potatoes instead of boiling them. Then I diced them and mixed them with malt vinegar, lots of salt and pepper, vegan mayo, and green onions. It's everything I like about potato salad without the thing I hate (celery).