dangerous compassions

I call you / from the comet's cradle

Thursday, October 08, 2009

chili report

I got some dried black beans from Whole Foods and cooked those up to make Sweet Potato Black Bean Chili. Beans cooked from dry are so different from canned beans, so it's a whole new food, and my bean-to-the rest of the ingredients ratio was off, so they're under-seasoned, but they're still so so delicious.

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