vegan peanut butter cups completed

I forgot to report that I made the vegan peanut butter cups a few days ago. I melted some Dagoba* dark chocolate in the microwave and put a little in the bottoms of four paper muffin thingies. Then I heated some peanut butter in the microwave with a little nutritional yeast and some agave nectar and put that on there. Then I melted more chocolate and put that on top. Then I chilled all in the freezer, and we ate them.

It was really good, but next time I want to use rice milk chocolate because I want them to taste like Reese's.

*Not to be confused with Dagobah, the planet Yoda comes from.