roasting root veggies, mung dal

Yesterday I roasted a rutabaga, some potatoes, and some carrots diced up in the oven with earth balance and salt. Turned out fantastic. Today I tried it again with fresh carrots from the farmers market. This time we added sauteed garlic and Thai basil, also from the farmers market. Turned out totally delicious.

Then for dinner we made mung dal. It turned out totally delicious too. We added a little ginger--it was subtle. In the past I've added extra water at the end, but it doesn't need that, and I'm glad I didn't do that this time.