raw brownies

We decided to make brownies, and we made them in muffin tins.  It was a gluten-free vegan recipe using black beans.  "Such a thing is doomed," you might be saying.  But the food blogger said it was so good.  And you couldn't taste the beans. 

We have a blender we'd never used that our friend P gave us when I wanted to make some fake cheese with cashews.  So we used that to blend up the beans.

To make a long story short, they were a failure.  They never cooked.  The blogger said they'd be fudgey in the middle, but this is just raw.  We cooked them more than ten minutes beyond the suggested baking time. 

Oh well.  I ate two with a spoon.  Sadness.