delicata squash

Delicata squash is my favorite squash hands down.  You can eat the skin, and it has the most delicious flavor when roasted.  I roasted some small ones for lunch yesterday, and we ate them with rice.  I cut them in half, scooped out the seeds, cut them into crescents, put them in a corningware dish, sprinkled with olive oil and salt and granulated garlic, and baked uncovered at 350 for a long time without stirring.  It would have been a good idea for me to stir, but it was fine.  I was making the brownies at the same time, which I thought might be a problem, but it wasn't.  Baking them at a higher temp would have been okay, but I kept the oven at 350 for the brownies.

http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/