dangerous compassions

I call you / from the comet's cradle

Thursday, July 03, 2014

just me

I have a bag of Taco Works chips, my favorite kind of chips.  They have a delicious flavorful salty powder on them.  They are a local favorite out of San Luis Obispo. 

When I was a kid at Pacific Christian School, we would eat them at recess.

Yesterday Ming cut up a pineapple, and I photographed the occasion.  Pics soon.

Pineapple burns my mouth, and no one else here gets their mouth burned.  Chiles burn my hands too.  Just me.


  • At July 07, 2014 12:38 PM, Anonymous R said…

    My mom always sprinkled a bit of salt on the pineapple. I'm not sure why it works, but it makes the pineapple less acidic.


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