just me
I have a bag of Taco Works chips, my favorite kind of chips. They have a delicious flavorful salty powder on them. They are a local favorite out of San Luis Obispo.
When I was a kid at Pacific Christian School, we would eat them at recess.
Yesterday Ming cut up a pineapple, and I photographed the occasion. Pics soon.
Pineapple burns my mouth, and no one else here gets their mouth burned. Chiles burn my hands too. Just me.
When I was a kid at Pacific Christian School, we would eat them at recess.
Yesterday Ming cut up a pineapple, and I photographed the occasion. Pics soon.
Pineapple burns my mouth, and no one else here gets their mouth burned. Chiles burn my hands too. Just me.
1 Comments:
At July 07, 2014 12:38 PM, R said…
My mom always sprinkled a bit of salt on the pineapple. I'm not sure why it works, but it makes the pineapple less acidic.
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