bright as yellow

We spent yesterday and last night at the goddess temple.  This morning we woke up early and went for a desert walk and sang in the temple.

Now we're home and there's lots to do.  I am mostly packed--I packed my clothes and books and other things.  Stationery.  Pens.

We took foods out of the pantry and put them in the fridge, foods that wouldn't endure high temps well.

I made tofu scramble and it's delicious.  Usually I use lemon juice as the wet thing that makes a kind of sauce with the nutritional yeast.  This time I used vegan mayo, which I had heard of doing from someone at a vegan meetup years ago.  It makes it really creamy and less bright.