oatmeal peanut butter chip cookies

Yesterday I made some oatmeal peanut butter chip cookies. They turned out super delicious. I amended the recipe by using whole wheat flour, all brown sugar, took out the craisins, compensated by adding more peanut butter chips, changed the cookie formation method....

Here it is.

oatmeal peanut butter chip cookies

1 c. whole wheat flour
1/2 tsp. baking powder
3/4 c. brown sugar, packed
1/4 c. butter, softened
3 Tbsp. peanut butter
1 1/2 tsp. vanilla extract
1 egg
3/4 c. regular oats
3/4 c. peanut butter chips
1/8 – 1/4 c. soymilk

Preheat oven to 350 degrees. Combine flour and baking powder in a small bowl and mix well. Place brown sugar, butter, peanut butter, vanilla, and egg in a large bowl. Beat until well-blended. Add flour mixture, oats, and peanut butter chips, stirring until ingredients are well-combined. Add soymilk if mixture seems too dry. Form dough into cookie-shaped blobs. Place on greased baking sheets. Bake at 350 for 10-12 minutes.