vegan lemon cake

This evening I baked a vegan lemon cake, and it's delicious in its lemoniness, moist, sweet. I used white whole wheat flour instead of regular and used half brown sugar, half white sugar. It came out perfect. I didn't know whether to make frosting, but we tried it and agreed it doesn't need frosting. This was my first time baking a cake other than a carrot cake in years. It took about half as much time as a carrot cake.