dangerous compassions

I call you / from the comet's cradle

Tuesday, September 29, 2009

pudding success

I made the best pudding I've ever made. It's vegan chocolate coconut pudding, made with coconut milk. It's got a wonderful texture, velvety smooth. And it's got a simple yet deep set of flavors. I guess my only complaint is that it might be too sweet. I will try less sugar next time.

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