food news and support

Today we ate a lot of vegan Ethiopian food for lunch thanks to a friend who bought us some $10 restaurant.com gift certificates.  I like the lentils best!

Yesterday I baked some vegan peanutbutter oatmeal cookies.  They are so delicious!  http://www.theppk.com/2008/10/oatmeal-peanut-butter-cookies  We didn't have any tofu, so I used two flax eggs instead.

Today I went to a really good support group that I want to go to every week now.

But we have some travels coming up: demonstrating again at Livermore Labs, and a trip to a Catholic Worker Farm.