cheese

Cheese that's solid (in a sandwich or just straight) always seems more healthful than cheese that's melted (pizza, for example).

When we're at Whole Foods and there's a cheese sample, I go for the biggest chunk.

I think the only cheese I ever had that I didn't like had a strong goat or sheep taste to it. All others, I've loved, but dry is best. The drier, the better.

It's one of the few foods I really have to restrain myself from, for the reasons of saturated fat and expense. If I had my way, I'd eat it three times day.

And that's one of the four reasons I'm not vegan, the other three being butter, eggs, and cream. Oh, and I really like yogurt too.