vegan carob pudding

Last night for the first time I made home-made vegan pudding. It's made with cornstarch, soymilk, vanilla, and maple syrup. I made it carob flavor, and I thought it was great. (Erik's not really into carob, so it wasn't his favorite, but he still liked it.)

Next I want to try making the same carob pudding but putting peanut butter in it.

I used something like this chocolate pudding recipe only I used carob powder instead of cocoa powder and mixed the cornstarch with a little water before adding it to the pan.