rice recipe

Saute one diced onion and a few minced cloves garlic in a little olive oil for about five minutes.  Add about four tablespoons chili powder, continuing to stir, and a teaspoon salt.  (Chili powder is a mix of spices you can buy at any grocery store.)

Add two cups of rice and stir.  Then add four an a halt cups of water.  Then add a can of drained peas.

Bring to a good, rolling boil then cover and turn the heat all the way down.  Cook for 18 minutes, if you used white rice, or 38 minutes, if you used brown.  Don't take off the lid.  Let the rice sit with the lid on for five or ten minutes.

Then eat.