dinner as it was, breakfast as it will be

I made the rice salad but was too hungry to bother with the sauteed onion. I didn't make rice fresh--I used some leftover short grain brown rice that was in the fridge. So it was pretty good. Definitely different from what I usually eat. I guess I'm not entirely convinced of rice salad as a concept.

Sacramento has a restaurant called Pancake Circus that I have passed many times but never eaten at. I want to, now--I was just reading reviews. On the other hand is Fox & Goose Public House, which has a great breakfast reputation too, but no clowns.