sprouting
So I spent the day with friends. We served the hungry, peace vigiled at the federal building, had a poetry group meeting, ate lunch, and baked banana bread. It was fun.
Now I'm home alone drinking cold brew blackberry green tea.
We sprouted some garbanzo beans, and I learned the trick that that only need 24 hours--12 hours soak, 12 hours sprout. I tried a few and they're good. I want to make hummus out of them. It will be my first time making a raw hummus.