Sunday, November 29, 2009
more food
My mom bought us a ton of food at Costco on Sunday. I love the organic quinoa, asparagus, bread, avocados, blueberries, bananas, cashews, soymilk, refried beans, canned diced tomatoes, fresh garlic. Erik enjoys the cantaloupes. Sunday we also bought fresh strawberries from a strawberry stand, and I still have some of those. They're best the first day but good other days too.
Friday, November 27, 2009
feast
Before that, in the morning, my parents had their traditional sausage rolls, which are pork sausages rolled up in pastry and baked. For the first time, my mom and I experimented with making veggie rolls for me and Erik. We put asparagus in some and mushrooms in some. Both were very good, but we liked the mushroom ones better.
This morning we had fry-ups for breakfast. As usual, the TV has been on a lot--I've seen a lot of news, some Mythbusters, some National Geographic shows, and bits of Matrix movies.
Wednesday, November 25, 2009
journey
Monday, November 23, 2009
sad
Finally got a full night's sleep last night but don't feel any better. I'll try it again tonight.
Sunday, November 22, 2009
I Don't Want Solidarity If It Means Holding Hands With You
http://defianceohio.terrorware.com/audio.php
the recital
This morning we were up at 3:20. We finished up a SAT scoring session (the scoring window opens at 4 our time). I can't believe we're done! I'm free!
Friday, November 20, 2009
plan it x records
http://www.plan-it-x.org/
maple leaf cookies
http://www.vegnews.com/web/articles/page.do?pageId=1015&catId=9
Wednesday, November 18, 2009
sky
Tuesday, November 17, 2009
sorry
And life has been SAT scoring. Nothing to see here! Move along.
Oh, I will say the vegan donuts at Whole Foods continue to charm me. And if you haven't has an Arkansas Black apple, you should really try one. They taste kind of like wine, in a good way.
Sunday, November 15, 2009
free the hikers
http://freethehikers.org/
Saturday, November 14, 2009
SAT day three
Lately I've been interested in improving my vocabulary and wanting to do analogies--couldn't find any good online sources for analogies, so I got a book for preparing for the Miller's Analogies Test at the library.
Last night my friend A in New York went into the hospital after having some really bad days. I'm happy she's there and hope she can stay safe and get well. I wrote her a letter and am now writing a letter to her mom.
Friday, November 13, 2009
Enough
http://www.enoughenough.org/
Thursday, November 12, 2009
Uninhabitable Mansions
Wednesday, November 11, 2009
free rice
Monday, November 09, 2009
for the kids III
my recipe for vegan baingan bartha
My recipe is like this. All measurements and timings are approximate.
earth balance margarine
2 large eggplants, diced
2 onions, diced
1 poblano, seeded and chopped
4 cloves of garlic, pressed
1 1/2 tsp cumin, whole
1 1/2 tsp turmeric
2/3 cup diced canned tomatoes
veggie broth or water
salt
pepper
ground chipotle
smoked paprika
2/3 cup plain soy creamer
Put a generous amount of earth balance in a large pot. Add the eggplants and saute. Meanwhile, melt some earth balance in a smaller pot. Add the cumin and saute until the cumin is toasted. Add the onions and poblano. Saute for about 10 minutes. Add the garlic and turmeric and saute another five minutes. Meanwhile, the eggplant should be getting cooked. Allow it to brown, if possible. Add broth or water if needed. Add tomatoes to eggplants. Cook for about five minutes. Add onion mixture to eggplant mixture. Cook for about five minutes. Season with salt, pepper, smoked paprika (optional), and ground chipotle (optional) to taste. Blend with a hand blender until smooth. Add soy creamer. Stir and serve with naan and/or basmati rice. (We actually eat it with warmed whole wheat pita bread because pita bread costs half as much as naan.)
Sunday, November 08, 2009
eating toothpaste
I have been doing a lot of little things, like writing letters and messing around on the computer and making food. I'm perfecting my baingan bartha recipe. Yesterday when I made it, I forgot to put in the poblano. Still it was profoundly delicious and one of the richest things I've ever made. I need to buy some naan or pita bread to eat with it because tortillas are not ideal.
The other day I went on a spree of downloading free music from Amazon. The best thing probably was a song called "Eating Toothpaste" by Bratmobile. I learned about Bratmobile from watching Don't Need You, the riot grrl movie. The CD is called Be On the Lookout! and I'll try pasting the link below.
http://www.amazon.com/Be-On-The-Lookout/dp/B00274DZMM/ref=sr_1_61?ie=UTF8&s=dmusic&qid=1257705600&sr=1-61
Friday, November 06, 2009
Sufjan Stevens
day trippers, yeah
Then we went to Berkeley. We had dinner at our favorite Indian-Pakistani place, and the food was perfect. In the past, the rice has been not go great, but last night it was wonderful. Then we went to Erik's loved tea shop and sat on the floor on tatami mats upstairs. Erik had Dragon Well. I had ginger-lemon-rosehips. I wrote a letter to my friend M in Brooklyn that I wasn't able to finish because the place closed at 9. But it was time to go home anyway. I slept in the car while Erik drove.
It was just the day I needed, full of stimulation and life.
Thursday, November 05, 2009
Wednesday, November 04, 2009
chocolate experiments
Also in the news, I recently had some dark chocolate with freeze dried orange peels in it, which sounds overly strong, but it's quite delicious. The peels give a nice crunch, and it's not overpowering. This bar's made by a company called Chocolove oxox. My friend A bought it for us when she visited the day before Halloween.
starting to get Christmasy
Here's one of my favorite Sufjan Steven songs to sing along with and dance around and watch the cartoon.
Monday, November 02, 2009
curry pumpkin soup
Curry Pumpkin Soup
1/4 c olive oil or butter
1 c chopped onion
1 garlic clove crushed
1 tsp curry powder
1 tsp salt
1/4 tsp ground coriander
1/8 tsp crushed red pepper
3 c vegetable broth
1 3/4 c or 15.5 oz ounce of canned pumpkin
1 c soy creamer
sour cream and chives
In a large sauce pan heat olive oil. Sauté onion and garlic until soft. Add curry, salt, coriander, and red pepper. Cook for 1 minute. Add broth and boil gently uncovered for 15-20 minutes. Stir in pumpkin and half-and-half. Cook 5 minutes. Blend until creamy. Serve warm and garnish with sour cream and chives.
dancing babies are next
I'm made of knives
Tonight I made sweet potato black bean chili again. It turned out great though we don't have limes so I used lemon juice instead of lime juice. I put in a poblano for the heck of it. They looked pretty at the store.
Wrote a letter to C in Bishop at the park today. I've been feeling super isolated and starved for human contact.
I watched some Noam Chomsky videos yesterday. They were depressing and exciting at the same time.
I'm in the middle of transcribing a new interview. Guy today was talking about his experiences in WWII and as a basketball player at UCLA in the '40s. Among other things.